I love autumn. I love how trees sing a symphony of colours. But most of all I love quinces :)..yes, that's right! The sweet, rose-like smell of ripen quinces. All that being said, in between making quince preserves and dinner I whipped up a quince tart. Nothing fancy, but savoury and very flavoured, an invention of my own :)..large chunks of quince, soft cheese and french pastry served along with the last roses from my garden. Not to be eaten,the roses I mean :)!
