Sunday, 25 April 2010
Lemon curd and panna cotta
This is my first try of panna cotta, a dessert made with simple ingredients like milk and heavy cream. But, like most things in life, the simpler they are the most likely we are to enjoy them. So, there are endless possibilities to create your own perfect version of panna cotta. For this one, I chose a beautiful lemon curd to go on top of it and add some zing to the whole dish. I think the acidity of the lemon curd compliments the panna cotta layer very well and it's so refreshing that I'll be making this one again and soon.
Labels:
lemon curd,
panna cotta
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