Sundays are days usually spent as far away from the kitchen as possible.. or at least I try :). This being said, today I went along with a very easy yet satisfying dish, the renowned Hasselback potatoes, spiced my way with lots of coriander seeds. To serve, I recommend some very creamy cheese, a pinch of chili powder and that's about all you need for a big hearty lunch.
For dessert, since lately I am in a healthy eating state of mind, I made some carrot and coconut cake. It's packed full of all my favorite spices: cinnamon, nutmeg, ginger. The carrots keep it moist and it's not only that, but it's getting tastier with each day. That is, if you can contain yourself from eating it out from the oven!
