Monday 23 February 2009

Italian Tiramisu

I saw this recipe made by an italian chef and since it's so simple to make it was perfect for a Sunday afternoon. You don't need to bake it, you just have to find the right ingredients: the mascarpone cream and the balance between the dark coffee and the brandy. And you obtain the "lift me up" effect guaranteed. Yes, tira-mi-su in italian means exactly that!

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