This is my favorite version of the well known Italian dessert Tiramisu. Why? because instead of the Savoiardi lady finger biscuits this has two layers of crunchy chocolate cereal cake. It's not that I don't like the original recipe but this one has a lot more texture to it bringing the whole cake to another level of awesomeness. Also, sometimes I use to make the filling by mixing mascarpone together with ricotta cheese, just to make it a little bit lighter and why not, healthier.
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