I think kiwi is usually underrated when it comes at baking this gorgeous little fruit. So, this weekend I bought lots of kiwis and thought to experiment some new found recipes. However, the first recipe on my list featured fresh kiwi, which of course I don't mind..I am totally pro fresh fruit in cakes! This being said, nothing new here..same Tiramisu ingredients: mascarpone, cream, Savoiardi biscuits with the addition of kiwi puree. And yes, it came out a little bit tangy so if you like sweet cakes this is probably not for you. This Tiramisu makes me feel like spring is on the way :)!
