Tuesday 12 January 2010

Upside down warm apple cake



Since the cold season is nowhere near the end, I still feel like using cinnamon, ginger or nutmeg when baking. So, why not marry this flavours with their beloved apples?! Yup, I did it and there you have it..a warm apple toffee cake. Did I mention the toffee?! Crazy, crazy delicious! Best topped with some vanilla icecream when still hot from the oven!

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